The idea is to start with the foods you should be eating most often, and build to the foods you will be able to enjoy occasionally, in this order:
這份食譜規(guī)定了你在最開始的時候需要經(jīng)常吃的食物,那些可以偶爾吃的食物則作為配搭。你要遵守如下順序:
1 Leafy greens and low-carb vegetables.
1、綠葉菜和低碳水化合物蔬菜。