女人如何防范心臟病風險

        Researchers from Milan say high GI foods are to blame for a rise in heart attack risk in women, rather than just the quantity of carbohydrates.

　　米蘭的研究者說，與碳水化合物的攝入量相比，那些高升糖指數的食品才更是導致女人心臟病風險升高的罪魁禍首。