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【BBC紀(jì)錄片】老媽私房菜 第78期:蝦醬比目魚(yú)

所屬教程:【BBC紀(jì)錄片】老媽私房菜

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2016年06月18日

手機(jī)版
掃描二維碼方便學(xué)習(xí)和分享
https://online2.tingclass.net/lesson/shi0529/0009/9732/78.mp3
https://image.tingclass.net/statics/js/2012
At up to 35 quid a fish, they're a real treat.So, theydeserve special care and attention.

每條比目魚(yú)的價(jià)格高達(dá)35英鎊 這真是一道豐盛的大餐 得多留心一點(diǎn)

For us, Susan is poaching it in a mixture of waterand milk.

蘇珊用水和牛奶一起烹煮魚(yú)肉

Is there a reason why milk?

為什么用牛奶呢

Yes, because it's a nice white flesh.The milk actually will help you keep the... Keep the colour ofthe flesh.

因?yàn)樗瞧恋陌咨?牛奶能幫助魚(yú)肉保持原來(lái)的色澤

While the fish is poaching, Susan will cook the prawn sauce.

在煮魚(yú)的過(guò)程中 蘇珊要制作蝦醬

This is very simply prawn shells in water. OK. That's all.

就是很簡(jiǎn)單的水煮蝦殼

And we give them a jolly good simmer for a good 20 minutes, 30 minutes.

慢慢熬煮20到30分鐘

That's to draw all those great flavours out of the shells, isn't it? Absolutely.

蝦殼里就能煮出美妙風(fēng)味 完全正確

I bet you're quite an expensive date, you.

跟你約會(huì)一定會(huì)很破費(fèi)

Absolutely. You couldn't take her out for fish and chips!

沒(méi)錯(cuò) 不能帶她出去吃炸魚(yú)薯?xiàng)l

Well, you could, actually. You could. For decent fish and chips.

不 可以 只要好吃就行

Decent fish and chips and a cup of tea in the car.

好吃的炸魚(yú)薯?xiàng)l 在車(chē)上喝杯茶

Is there any twist that your mum doesn't do that you do?

有什么調(diào)料是你媽媽不會(huì)加 但是你會(huì)添加的呢

A little bit of champagne.Yeah. Ah yes! Yes.Woof! I think your mum may approve.Yeah. Yeah.Absolutely.

我會(huì)加一點(diǎn)香檳 我認(rèn)為你媽媽會(huì)同意的

Right. So what happens now?

現(xiàn)在要干嘛

Well, we'd return this to the heat.

把鍋放到爐子上

To thicken the prawn sauce, Leonie is using a cold mixture of butter and flour, called a BeurreManie.

為了讓蝦醬變得濃稠 勒妮用了一種涼混合料 黃油加面粉 名叫奶油面糊

The best French cooks have been using this exact sauce technique for centuries.

優(yōu)秀的法國(guó)大廚使用這種醬汁已經(jīng)有好幾個(gè)世紀(jì)了

A good way to tell whether it's kind of the consistency you want.is if it coats the spoon andthat's just lovely.Look, there's a lovely gloss on the spoon there.

而且他們能清楚的知道是否符合想要的粘稠度 粘稠在湯匙上是最好的 湯匙上留下了美妙的光澤

And the final touch is the prawns, that are cooked until pink and served beside the turbot.

最后是明蝦 煮至變成粉紅色 放在比目魚(yú)旁邊

It's time to plate up and have something nice to eat.It is, isn't it?What a Sunday lunch! Yes!

可以開(kāi)始擺盤(pán)了 開(kāi)始享用周日大餐了

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