Food safety in China is a growing concern relating to agriculture. China's rapid growth in the past few decades has given rise to about half a million food producers. It is difficult to supervise these food producers, because they are spread throughout the country. China is taking a series of measures to improve the present situation. In 2003, Chinese government established the State Food and Drug Administration to regulate and comprehensively supervise food products. In 2009, China adopted the Food Safety Law. Hundreds of standards of food production are listed in the law.
與農業(yè)相關的食品安全（food safety）問題在中國越來越受關注。在過去幾十年里，中國的快速發(fā)展催生了大約50萬食品制造商。這些食品制造商遍布全國，因此很難監(jiān)督他們。中國正采取一系列措施來改善現(xiàn)狀。2003年，中國政府設立了國家食品藥品監(jiān)督管理局（State Food and Drug Administration）來規(guī)范和全面監(jiān)督食品。2009年，中國通過了《食品安全法》，法規(guī)中列出了上百個食品生產標準。
